餐廳尺寸指南(介紹)

In the general dining room design. There are 2 main functions to be considered: the seat and the storage space.

The number of seats can be determined according to how many people are expected to eat. If there is enough space, you can also consider a larger table or reserve additional seats to increase the flexibility of future use. And if a storage space can be provided by the dining table, small household appliances commonly used in daily life can be placed, or even electrical cabinets can be set, tableware or related accessories commonly used on the dining table can also be stored, or simply used for storing food.

In the use of space, because the restaurant does not particularly need the relationship between ventilation and lighting, and the dining behavior is not entirely private, and often related to visiting guests, it is often used as a part of the public domain in the residence. It is placed in the center of the house or in the area closer to the entrance, so it also shoulders the function of connecting various spaces.

The choice of the dining table is usually determined by the shape of the space and the preferences and living habits of each person. Generally, the common shapes are rectangle and round, and oval dining tables are relatively rare.

在一般的餐廳設計中。主要考慮的機能面向有兩個、座位的數量與收納空間的設置。

座位的數量可以根據預期會有多少人用餐來決定，如果空間足夠，也可以考慮較大的桌子，或留設額外的座位，增加未來使用的彈性。而若能夠在餐桌邊設置收納空間，則可以放置生活中常用的小型家電、甚至設置電器櫃，也可以存放餐桌上常用到的餐具或相關備品，或是單純存放食物使用。

在空間的使用上，餐廳由於其並不特別需要通風與採光的關係，且用餐行為不完全是私人行為，也常常與來訪的客人有關，因此常通作為住宅內公領域的一部分。被放置於住宅較為中心或較為靠近玄關的區域，因此也肩負著串聯各個空間的功能。

餐桌的選擇通常看空間的形狀與各人的喜好與生活習慣所決定，一般常見的形狀為矩形(長方形)與圓形，橢圓形的餐桌較為少見。